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1/3 Photos of Tortilla Pizzas
This is something we threw together when we couldn't be bothered to make fresh pizza bases, and couldn't face frozen ones. We used flour tortillas but you could use corn ones if you prefer. Using two tortillas with some soft cheese in between adds a bit of stability to what otherwise could be an extremely floppy pizza! The cooking time is just a guide as you will be able to see when it's cooked - when the cheese melts!!!
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 1
The following items or measurements are not included: