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    You are in: Home / Recipes / Tortilla Pizza Recipe
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    Tortilla Pizza

    Tortilla Pizza. Photo by Gadgetsmidnight

    1/1 Photo of Tortilla Pizza

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    NicoleRenee's Note:

    Mike just got bored, and threw this together and surprisingly it was delicious.

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    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Place one tortilla down.
    2. 2
      Spread the ranch on it in a thin layer.
    3. 3
      Place half of cheese and one sliced mushroom. Place tortilla on top
    4. 4
      Place the remainder cheese, mushroom and parsley on top.
    5. 5
      Bake at 350°F for 6 minutes on cookie sheet.
    6. 6

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on March 26, 2012


      This was a yummy pizza. I have to admit that I was a bit skeptical about the ranch dressing, but it really added to the flavor. I think my tortillas were bigger that what might have been called for in the recipe because the one sliced up mushroom looked a little lonely, so I added extra mushroom slices. I also used a hodge podge of cheese that I had left. Some mozarella, mild cheddar and mexican blend. Next time I will try it with some flavored tortillas. (garlic comes to mind.) I also might add some more veggies such as red pepper to give it more color. This recipe makes you wonder "why didn't I think of that?" Thanks so much for sharing NicoleRenee. Made for PAC Spring 2012.

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    • on May 29, 2007


      This is a yummy little pizza. I used 1/2 cheddar and 1/2 mozzarella cheeses and baby portabella mushrooms. I cooked it for about 10 minutes and it was perfect. Thanks!

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    Nutritional Facts for Tortilla Pizza

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.7
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 20.9 g
    Cholesterol 82.2 mg
    Sodium 1805.3 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.5 g
    Sugars 2.6 g
    Protein 28.7 g

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