This is a good base recipe. I used a few of these ingredients and a few of my own because I don't have some of them. I used cream cheese, sour cream, tortillas, garlic powder because i had no ranch powder, chives, shredded sharp cheddar cheese, turkey, and ham. I made some using turkey and the other ham. They are a huge hit at Christmas parties. They are gone in like 5 minutes if that. The garlic powder you have to go on taste because you can put too much in. I have used ranch powder once. Overkill. You use like half of what it calls for. Most recipes you find you have to put your own twist on it. You might have different tastes than others. Some like the saltiness and others like myself dont. To each their own.
So good. I used shredded swiss and turkey. Just great!
Super easy recipe for a get-together! I didn't add the black olives and I did taste the mixture to be sure I didn't add too much ranch. Thanks for sharing!
I made these for a picnic at the race track and everyone enjoyed them. I used turkey and swiss as that is what I preferred and everyone else didn't seem to mind LOL as they were all gone. I did use onion powder instead of onions as I didn't know if the children would like onions or not.
These really are the perfect appetizer. I've tried several tortilla pinwheels appetizer recipes and this one is my favorite. It has all the ingredients I want and none that I don't want. I will use this to take to parties over the holidays. Thanks for sharing. Made for PRMR tag game.
Made these to serve a group I host monthly & they were a big hit! I went nuts with the preparation, doing some with ham & cheddar, others with turkey & swiss, AND still others with both meats & both cheeses! All were well received, but the latter ones got the most raves! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe]
Excellent flavors here even without the black olives (which Dave doesn't care for and I left out) Very easy to put together and even easier to snack on. Loved the cream cheese mixture. Thanks for sharing this one with us.