Tortilla Pinwheels

Pvt Amys Mom's Note:

This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 (8 ounce) carton sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can canned diced green chiles, well drained
• 1 (4 ounce) can chopped black olives, well drained
• 1 cup grated cheddar cheese
• 1/2 cup chopped green onion
• 1/2 teaspoon garlic powder, to taste
• 5 10-inch flour tortillas

Directions:

1. Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
2. Divide the filling and spread evenly over the tortillas.
3. Roll up the tortillas.
4. Tightly wrap individually in plastic wrap, twisting the ends.
5. Refrigerate for several hours.
6. (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
7. Unwrap and cut in slices, approx 1/2" thick.

Reviews

[Hannah Boo]

Very tasty! I added taco seasoning for extra flavor. The second time I made them I added deli turkey meat which was very good! Thanks for a great recipe!

[Deb's Recipes]

I made these tasty pinwheels for a family party and everyone adored them! This keeper recipe makes enough to fill four 10-inch tortillas. Thanks!

[Kristy H]

Best pinwheel recipe ever! Thanks for sharing. :)