Total Time
Prep 20 mins
Cook 0 mins

This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".

Ingredients Nutrition


  1. Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
  2. Divide the filling and spread evenly over the tortillas.
  3. Roll up the tortillas.
  4. Tightly wrap individually in plastic wrap, twisting the ends.
  5. Refrigerate for several hours.
  6. (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
  7. Unwrap and cut in slices, approx 1/2" thick.


Most Helpful

Very tasty! I added taco seasoning for extra flavor. The second time I made them I added deli turkey meat which was very good! Thanks for a great recipe!

Hannah Boo April 23, 2010

I made these tasty pinwheels for a family party and everyone adored them! This keeper recipe makes enough to fill four 10-inch tortillas. Thanks!

Deb's Recipes February 25, 2010

These are addictive little teasers! I halved the recipe for a smaller appetizer and they were all eaten and greatly enjoyed! Another reviewer added some taco seasoning, so I did the same for a hint of spice. It made a great addition. Thanks for this easy crowd-pleaser!

DuChick December 23, 2013

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