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    You are in: Home / Recipes / Tortilla Pie Recipe
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    Tortilla Pie

    Tortilla Pie. Photo by twissis

    1/1 Photo of Tortilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    **Jubes**'s Note:

    Recipe from Super Food Ideas magazine (Feb 2008 issue)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Heat oil in a frying pan over medium-high heat.
    3. 3
      Reserve 2 tablespoons onion. Add garlic and remaining onion to pan. Cook, stirring, for 3 minutes or until soft.
    4. 4
      Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.
    5. 5
      Add capsicum, corn and chilli powder. Cook, stirring, for 3 minutes or until capsicum is just tender.
    6. 6
      Stir in diced tomatoes. Reduce heat to medium. Simmer, stirring, for 5 minutes or until mixture is thick.
    7. 7
      Add half the coriander(cilantro). Season with salt. Stir to combine.
    8. 8
      Set aside for 10 minutes to cool.
    9. 9
      Place a 6cm-deep, 20cm round springform pan on a baking tray.
    10. 10
      Place 1 tortilla in base of pan.
    11. 11
      Spread one-third of the mince mixture over tortilla. Sprinkle with 1/3 cup of cheese.
    12. 12
      Repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla.
    13. 13
      Sprinkle with remaining cheese.
    14. 14
      Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan.
    15. 15
      Meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. Serve pie with tomato mixture.

    Ratings & Reviews:

    • on April 04, 2013

      55

      Made for Spring PAC 2013 - This was fun to make & excellent to eat. The only problem I had was my own as my smallest springform pan was quite a bit larger than the tortillas & I did not realize that ahead of time. BUT the recipe is very cook-friendly & went well, even using the lrg pan. I made 2 sml chgs, but otherwise made the recipe as written. I added black olives to the meat mixture & some corn kernels to the "tomato relish" as the can amt exceeded the recipe amt. There was just enough extra meat mixture to make 1 burrito rollup. The only thing missing was a pitcher of Margaritas & sadly no one in Iceland knows how to make them. Thx for posting this recipe & helping me to revisit my Dallas roots. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Pie

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.8
     
    Calories from Fat 430
    51%
    Total Fat 47.8 g
    73%
    Saturated Fat 20.3 g
    101%
    Cholesterol 133.2 mg
    44%
    Sodium 827.0 mg
    34%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.9 g
    31%
    Protein 41.9 g
    83%

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