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    You are in: Home / Recipes / Tortilla Pie Recipe
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    Tortilla Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2010

      We loved this and didn't think it tasted like lasagna at all. I did use Mexican tomatoes so it tasted like a yummy Mexican casserole. I added a touch of cheese on top of the last meat layer to help hold the final tortilla in place like Roxygirl suggested and it worked great. I served a side of shredded lettuce with some sour cream and salsa on the side. We had leftovers for lunch today and it heats up well. Thanks for posting. :)

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    • on May 04, 2009

      It does taste just like lasagna..yummy! I liked it better though because everytime I make lasagna the noodles always get hard when I bake them, grrrrrr lol We all really enjoyed this. Thank you for posting =)

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    • on March 28, 2009

      The photo DEFINATELY caught my eye too! FANTASTIC, tastes like lasagna, TRUE! Rocotta layer was such a treat, This recipe cannot be beat! SO simple, eay to do, DELISH!!! A definate keeper here, TRUE! Thanks!

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    • on March 19, 2009

      I love tortilla pies and Mexican lasagnas so I wanted to try this. The photo looked so good! I made as directed, but let the pie set in the oven for about 10 extra min. (oven off) to soak up the additional liquid. The only part I'd change is that the top tortilla kind of slides off the rest while eating. It doesn't look like that in the photo, and I am thinking of using mozz. on top or topping with extra sauce, then cheese. I loved how the ricotta layer stayed separate (with a clean line). This was delicious! Thanks Seesko, for posting. Roxygirl

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    • on January 25, 2009

      We enjoyed this very much! Quick and oh so tasty! Used low-fat cottage cheese instead of ricotta and didn't add any cilantro (as I couldn't find any) - Thanks Seesko for a delicious dinner! :)

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    Nutritional Facts for Tortilla Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 97
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 40.1 mg
    13%
    Sodium 365.6 mg
    15%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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