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    You are in: Home / Recipes / Tortilla Pie Recipe
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    Tortilla Pie

    Tortilla Pie. Photo by *Parsley*

    1/5 Photos of Tortilla Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lucid501's Note:

    This came from Light and Tasty magazine. It looks so yummy! ZWT 3: Mexican or Italian, depending on tomatoes and seasonings used

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    Units: US | Metric


    1. 1
      In a nonstick skillet, cook beef with onion and garlic until meat is no longer pink; drain.
    2. 2
      Stir in tomatoes, chili powder and cumin.
    3. 3
      Bring to a boil; remove from heat.
    4. 4
      In a bowl, combine the ricotta, mozzarella and 2 tbsp cilantro (or parsley.
    5. 5
      Place 1 tortilla in a greased 9 inch round cake pan. Layer with half of the meat sauce, 1 tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce.
    6. 6
      Top with remaining tortilla, sprinkle with cheddar cheese and remaining cilantro (or parsley).
    7. 7
      Cover and bake at 400 F for 15 minutes or until heated through and cheese is melted.

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    Ratings & Reviews:

    • on October 15, 2009


      I made this using 1 lb. of ground turkey, and while it was delicious, I cannot imagine that it would have had enough meat if I had only used 1/2 lb. as the recipe actually used. I really loved it, but DH only thought it was 3 star, so I'm giving it 4. If I do use only 1/2 lb. meat, I will add some kidney or pinto beans. Thanks for posting.

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    • on September 12, 2008


      Awesome! I loved that cheesey middle layer! It's a nice blend of Italian/Mexican. I used both parsley and cilantro. Plus, I added a can of rinsed balck beans to the meat layer just to add some fiber. Thanx for sharing this. I'll make it again.

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    • on October 23, 2007


      This got our Automatic 5 Star rating. DD (3) said this was yummy and ate almost her whole serving. I made mine in a 7 x 11 casserole dish because my pie pan had leftovers in it. I was out of ricotta, so I used 1/2 c cottage cheese and 1/4 c sour cream instead. I used all cheddar cheese. Very easy to make and definately a repeat in this kitchen.

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    Read All Reviews (8)


    Nutritional Facts for Tortilla Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 10.0 g
    Cholesterol 75.0 mg
    Sodium 1043.1 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 29.1 g

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