Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

A meaty thick sauce sandwiched between layers of tortillas. Simple salad served on the side.

Ingredients Nutrition


  1. Brown ground beef and onion in a heavy skillet.
  2. Drain off excess grease.
  3. Add remaining ingredients and simmer for about 30-45 minutes .
  4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
  5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
  6. Remove and let stand for 5 minutes before cutting.
  7. Garnish with sour cream and chives.
  8. Serve with side salad.


Most Helpful

This casserole was very easy to prepare and it was simply delicious. I will definetly prepare it again. I did add about a half cup of hot salsa to add a little zing. I would highly recommend it, especially for those who like Mexican food.

SHIRLEYP48 July 03, 2003

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