Prep 5 mins
Cook 25 mins
Peaches topped with tortilla strips.
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 16 ounces unsweetened frozen peach slices, frozen & thawed
- 1 teaspoon candied ginger, chopped
- 2 white flour tortillas or 2 wheat flour tortillas
- 1 tablespoon sugar
- almonds, sliced
- Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
- In a mixing bowl, stir together sugar and cornstarch.
- Add peaches with juice and ginger.
- Toss to combine evenly.
- Spread 1/2 of the peach mixture evenly into prepared pan.
- Arrange 1/2 of the tortilla strip over peaches.
- Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
- Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
- Bake 25 minutes until filling is bubbly throughout and top is browned.
I have an ex that had to have peach cobbler everyday.One day we were very busy and I was tired and decided to use tortillia's.It turned out great.He was happy with it.I had not made it since we divorced.Made it last night just like this but I do cut the tortillia's smaller.It is good and quick.I had checked this one out to refresh my memory.I also added a little cinnamon.Thanks!
Good, lowfat, quick dessert. I would suggest cutting the tortillas into one-inch square pieces, the long strips I made for lattice tops were hard to serve and eat. Tortillas get nice and crispy on top. Couldn't taste the ginger, so it could easily be omitted. The cooking time was a bit short for me: the peaches weren't soft enough and the liquid didn't thicken up, but the top tortilla strips would have burned if I'd cooked it any longer. Would suggest another frozen fruit like blackberries, canned peaches or precooking the fruit part before adding the top layer of tortilla strips. A nice healthy and light dessert. Thanks for sharing the recipe!