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    You are in: Home / Recipes / Tortilla Peach Cobbler Recipe
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    Tortilla Peach Cobbler

    Average Rating:

     1 Total Reviews

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    • on June 20, 2006

      Good, lowfat, quick dessert. I would suggest cutting the tortillas into one-inch square pieces, the long strips I made for lattice tops were hard to serve and eat. Tortillas get nice and crispy on top. Couldn't taste the ginger, so it could easily be omitted. The cooking time was a bit short for me: the peaches weren't soft enough and the liquid didn't thicken up, but the top tortilla strips would have burned if I'd cooked it any longer. Would suggest another frozen fruit like blackberries, canned peaches or precooking the fruit part before adding the top layer of tortilla strips. A nice healthy and light dessert. Thanks for sharing the recipe!

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    Nutritional Facts for Tortilla Peach Cobbler

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.0 g
    152%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    candied ginger

    Detailed Nutrition Values About Nutrition Info

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