Tortilla Peach Cobbler

Carole Reu's Note:

Peaches topped with tortilla strips.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• ½ cup sugar
• 1 tablespoon cornstarch
• 16 ounces unsweetened frozen peach slices , frozen & thawed
• 1 teaspoon candied ginger , chopped
• 2 white flour tortillas or 2 wheat flour tortillas
• 1 tablespoon sugar
• almonds , sliced

Directions:

1. Preheat oven to 400 and lightly spray an 8 or 9" round cake pan.
2. In a mixing bowl, stir together sugar and cornstarch.
3. Add peaches with juice and ginger.
4. Toss to combine evenly.
5. Spread 1/2 of the peach mixture evenly into prepared pan.
6. Arrange 1/2 of the tortilla strip over peaches.
7. Top with remaining peach mixture. Arrange remaining tortilla strips over peaches in a lattice pattern.
8. Lightly spray lattice with cooking spray and sprinkle with sugar and almonds, if desired.
9. Bake 25 minutes until filling is bubbly throughout and top is browned.

Reviews

[LonghornMama]

Good, lowfat, quick dessert. I would suggest cutting the tortillas into one-inch square pieces, the long strips I made for lattice tops were hard to serve and eat. Tortillas get nice and crispy on top. Couldn't taste the ginger, so it could easily be omitted. The cooking time was a bit short for me: the peaches weren't soft enough and the liquid didn't thicken up, but the top tortilla strips would have burned if I'd cooked it any longer. Would suggest another frozen fruit like blackberries, canned peaches or precooking the fruit part before adding the top layer of tortilla strips. A nice healthy and light dessert. Thanks for sharing the recipe!