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    You are in: Home / Recipes / Tortilla Omelet Wrap Recipe
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    Tortilla Omelet Wrap

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 27, 2004

      This is MY KINDA meal! This was absolutely fabulous! I have to admit I left the ham out, but other than that I didnt do anything different. THis made for one fabulous meal. Thanks a lot. Fabulous flavors! THanks Bev!!!

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    • on July 29, 2012

      We've made this a couple times & really enjoy it. Normally I sub yogurt for the cream, sometimes even use cottage cheese. Increased the ham abit & placed the open tortilla under the broiler for 1 - 2 mins.. We cook with avocados quite abit so we love the avocado-tomato relish. I prefer to add the relish inside the tortilla roll & then salsa on top afterwards. For us, 1 tortilla will feed 2 of us as a filling breakfast or brunch meal. Awesome recipe, thanks for sharing.

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    • on January 08, 2007

      Well, I made this on the spur of the moment with what I had in the kitchen, which meant green bell peppers and a monterey jack-cheddar blend and omitting the ham. I did throw some "bacon bits" into the eggs for a bit of a meat taste and I topped it with Newman's Own brand salsa. Absolutely satisfying and delicious!

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    • on September 19, 2006

      This made a great omelet. It was so simple and tasty. I made it with everything listed except red bell pepper, only because I didn't have any on hand. Thanks, Bev.

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    • on July 24, 2006

      This makes a very substantial meal. I used egg substitute, longhorn cheddar cheese and Candian bacon for the ham. Topped it off with a few extra jalapenos and left off the salsa. Delicious!

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    Nutritional Facts for Tortilla Omelet Wrap

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 706.1
     
    Calories from Fat 376
    53%
    Total Fat 41.8 g
    64%
    Saturated Fat 19.2 g
    96%
    Cholesterol 468.5 mg
    156%
    Sodium 875.5 mg
    36%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 40.6 g
    81%

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