Total Time
Prep 5 mins
Cook 5 mins

Another one for the omelet lovers among us!

Ingredients Nutrition


  1. Whip eggs, half and half, salt and pepper to taste.
  2. Warm tortilla in skillet and set aside.
  3. Melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.
  4. Pour in egg mixture and pull eggs toward the center from all sides.
  5. Remove from heat when the eggs are still moist, but no longer run.
  6. Top with remaining ingredients, being sure to sprinkle over entire omelet.
  7. Slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.
  8. Lay in plate seam side down.
  9. Let rest for a couple of minutes and cut in half.
  10. Serve with favorite salsa or relish.


Most Helpful

Very nice recipe! I sauteed the ham, onions, & peppers before adding the eggs. Thanks JQ for a recipe I will use again!

Susie D August 13, 2006

This was very good!!! I made this for dinner and both my dh and I thought it had a great flavor. Definitely a repeat recipe!

PattyLouise May 10, 2006

I made this for lunch with one egg omelet for me and 2 eggs for DH.We loved it; it's a keeper. Thank you Jellyqueen.

Sage April 30, 2006

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