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    You are in: Home / Recipes / Tortilla Omelet Wrap Recipe
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    Tortilla Omelet Wrap

    Tortilla Omelet Wrap. Photo by ~Nimz~

    1/6 Photos of Tortilla Omelet Wrap

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jellyqueen's Note:

    Another one for the omelet lovers among us!

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    Units: US | Metric


    1. 1
      Whip eggs, half and half, salt and pepper to taste.
    2. 2
      Warm tortilla in skillet and set aside.
    3. 3
      Melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.
    4. 4
      Pour in egg mixture and pull eggs toward the center from all sides.
    5. 5
      Remove from heat when the eggs are still moist, but no longer run.
    6. 6
      Top with remaining ingredients, being sure to sprinkle over entire omelet.
    7. 7
      Slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.
    8. 8
      Lay in plate seam side down.
    9. 9
      Let rest for a couple of minutes and cut in half.
    10. 10
      Serve with favorite salsa or relish.

    Ratings & Reviews:

    • on August 13, 2006


      Very nice recipe! I sauteed the ham, onions, & peppers before adding the eggs. Thanks JQ for a recipe I will use again!

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    • on May 10, 2006


      This was very good!!! I made this for dinner and both my dh and I thought it had a great flavor. Definitely a repeat recipe!

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    • on April 30, 2006


      I made this for lunch with one egg omelet for me and 2 eggs for DH.We loved it; it's a keeper. Thank you Jellyqueen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tortilla Omelet Wrap

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 706.6
    Calories from Fat 379
    Total Fat 42.2 g
    Saturated Fat 19.2 g
    Cholesterol 519.5 mg
    Sodium 861.4 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 2.6 g
    Sugars 3.2 g
    Protein 40.4 g

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