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    You are in: Home / Recipes / Tortilla Lasagna Recipe
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    Tortilla Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GinnyP's Note:

    Serve with salsa and sour cream and a side salad. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spray a 9- x 13-inch baking pan with oil.
    3. 3
      Spread 1/4 cup tomato sauce on bottom of pan.
    4. 4
      In a bowl, combine the remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
    5. 5
      Then layer in the following order: 1/3 of the tortillas, 1/3 of the sauce mixture, 1/3 of the cheese, 1/3 of the tortillas, 1/3 of the sauce mixture, all of the black beans, all of the olives, all of the green chiles, remaining tortillas, remaining sauce mixture, remaining cheese.
    6. 6
      Cover tightly and bake for 20 minutes.
    7. 7
      Uncover and bake 15 minutes more.
    8. 8
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on February 19, 2010

      45

      We liked this quite a bit. I left out the olives, used whole wheat tortillas, and fat free refried beans and cheese. I only made half the recipe in a 8-inch sq pan and we still got 4 servings out of it, this is definitely going to get made again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2004

      55

      This was very good. I was leary because my family won't hardley eat anything that doesnt have meat. They ate the entire thing! Thanks Ginny, will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2004

      45

      This is pretty good. My family liked it fairly well - we will be having it again. Thanks Ginny P.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Lasagna

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 126
    29%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 35.7 mg
    11%
    Sodium 1183.0 mg
    49%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 15.6 g
    62%
    Sugars 7.6 g
    30%
    Protein 22.0 g
    44%

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