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    You are in: Home / Recipes / Tortilla Lasagna Recipe
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    Tortilla Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ellie_'s Note:

    We enjoyed this simple dish, goes great with salsa and sour cream with a tossed salad Recipe source: Prevention magazine (March 2011)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Spray baking sheet with Pam.
    3. 3
      Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
    4. 4
      Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
    5. 5
      Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
    6. 6
      Reduce oven temp to 350-degrees F.
    7. 7
      Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
    8. 8
      Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
    9. 9
      Serve with sour cream, salsa and chopped jalapenos, if desired.

    Ratings & Reviews:

    • on January 22, 2012

      55

      Wonderful variation on lasagna! We loved the flavors - the tomato sauce was just lovely, and it produced a creamy, delicious dish with plenty of sauce. I dolloped with a bit of sour cream and chopped cilantro, but it has plenty of flavor on its own! Thanks for sharing! Veggie Swap 42

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      Now this is my kind of dish! I loved, loved, loved, everything about this! The only change was I used the grill (I was grilling other stuff) for cooking the veggies, and getting the tortillas crisp. I oiled the 1 inch strips (tortillas) and put on side of grill that didn't have direct heat, and let em' crisp up for about 5-6 minutes. I continued on with the recipe as posted. Creamy, lovely, good! I used some fresh jalapeno's AND green peps! This is a true find of a recipe, I LOVE it! Thanks, Elle! Made for Veggie Recipe Swap!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      55

      Although I'm not usually too keen on corn tortillas, I did follow your recipe & even included a small can of ripe olives, & we had a great tasting lunch! I did opt out of the sour cream, but did serve a mild salsa on the side! Will be happy to do this one up again! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe during the current tour]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tortilla Lasagna

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 143
    42%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.7 mg
    12%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 15.5 g
    31%

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