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    You are in: Home / Recipes / Tortilla Lasagna Recipe
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    Tortilla Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 22, 2012

      Wonderful variation on lasagna! We loved the flavors - the tomato sauce was just lovely, and it produced a creamy, delicious dish with plenty of sauce. I dolloped with a bit of sour cream and chopped cilantro, but it has plenty of flavor on its own! Thanks for sharing! Veggie Swap 42

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    • on July 04, 2011

      Now this is my kind of dish! I loved, loved, loved, everything about this! The only change was I used the grill (I was grilling other stuff) for cooking the veggies, and getting the tortillas crisp. I oiled the 1 inch strips (tortillas) and put on side of grill that didn't have direct heat, and let em' crisp up for about 5-6 minutes. I continued on with the recipe as posted. Creamy, lovely, good! I used some fresh jalapeno's AND green peps! This is a true find of a recipe, I LOVE it! Thanks, Elle! Made for Veggie Recipe Swap!

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    • on July 07, 2011

      Although I'm not usually too keen on corn tortillas, I did follow your recipe & even included a small can of ripe olives, & we had a great tasting lunch! I did opt out of the sour cream, but did serve a mild salsa on the side! Will be happy to do this one up again! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe during the current tour]

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    • on May 26, 2011

      I scaled the recipe down for 2 and used whole wheat tortillas, and a mix of cheddar and monterey jack cheese. This was yummy and I topped it off with a little sour cream and salsa. Best eaten right away! Thanks Ellie! Made for Newest Zaar Tag.

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    • on September 06, 2012

      I kept going over the ingredients to see which I left out. Granted, I was out of cumin, but I couldn't really taste anything and not enough sauce. Maybe I left out the 1 C of water, but don't think so.
      I used the thicker "home made" corn tortillas from a local restaurant and no jalapenos."

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    • on July 15, 2012

      This is our new every week recipe - the sauce is delicious and there's just the right amount of cheese. We swapped corn tortillas for whole wheat flour tortillas and then served with salsa and sour cream as well. So easy!

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    Nutritional Facts for Tortilla Lasagna

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 143
    42%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.7 mg
    12%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 15.5 g
    31%

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