Tortilla Lasagna
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 tablespoon vegetable oil
- 1 (1 1/4 lb) package chicken or (1 1/4 lb) package ground beef
- 1 cup onion, chopped (1 small)
- 1 1⁄2 green bell peppers, chopped (2 small) or 1 1/2 red bell peppers
- 1⁄2 cup green chili, diced (4- ounce can)
- 1 (1 1/4 ounce) package taco seasoning mix (1.25)
- 2 cups taco sauce, divided (16 ounce jar)
- 1 package soft taco-size flour tortillas, divided (-10)
- 2 cups Mexican blend cheese, shredded, divided (8 ounces)
directions
- Preheat oven to 375 degrees F.
- Grease 13 x 9-inch baking dish Heat vegetable oil in large skillet over medium heat. Add meat; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink: drain.
- Stir in onion, bell peppers, chilies and seasoning mix.
- Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are slightly tender.
- Spread 1/ 2 cup of taco sauce over bottom of prepared baking dish.
- Cover with 5 tortillas.
- Spread with half of meat mixture a nd 1/ 2 cup taco sauce. Sprinkle with 1 cup of cheese. Repeat with remaining ingredients Bake for 15 to 20 minutes or until heated through and cheese is melted.
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