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    You are in: Home / Recipes / Tortilla Espagnola (Potato Omelette) Recipe
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    Tortilla Espagnola (Potato Omelette)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature

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    Ingredients:

    Serves: 4

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the cooked cooled potatoes in half lengthwise then across into 1/4" half rounds
    2. 2
      In an ovenproof frypan heat oil (medium heat) for 1 minute add salt& pepper, then the sliced potatoes, onion& red pepper, saute for 10 minutes or until the potatoes are brown
    3. 3
      Preheat the broiler, and beat together the eggs, water, flour& paprika.
    4. 4
      Add garlic& oregano to the fry pan for 1 minute- toss as cooking. Pour in the egg mixture and distribute the eggs evenly over the veggies.
    5. 5
      Allow to cook for one minute or until the eggs just start to set.
    6. 6
      Sprinkle the omelette with the cheeses and cook another 2-3 minutes.
    7. 7
      Place under the broiler to melt the cheeses completely and finish the eggs setting (2 minutes) Remove from the broiler and allow to sit for 2 minutes.
    8. 8
      Slide the flat omelette off the pan onto a plate.
    9. 9
      Cut into 4 pieces& serve.

    Ratings & Reviews:

    • on September 23, 2002

      45

      I made this at my spanish themed dinner party and it went over really well. It was a pretty looking dish and a good omelette.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Espagnola (Potato Omelette)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.3
     
    Calories from Fat 243
    57%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.4 g
    42%
    Cholesterol 258.5 mg
    86%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    14%
    Protein 16.8 g
    33%

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