5 Reviews

Yummy, I bumped up the onion and would add a little more pepper next time. I served it withhttp://www.food.com/recipe/aioli-garlic-mayonnaise-57644

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swiz58 October 02, 2012

This so was delicious. I used fingerling potatoes that I sliced thinly and didn't peel. I also used two whole eggs and 3 egg whites with about 3/4lb fingerling potatoes. This doesn't need cheese, especially since the potatoes I used had a nice delicate flavor in itself - just a sprinkle of some herbs of your choice if you like

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eatrealfood January 27, 2010

Wonderful! I added some left over diced ham (1/2 cup), and a dash of fresh parsley and red pepper.

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Krista Roes August 29, 2008

Excellent and the most authentic recipe I could find on Zaar. I made this for the Spain/Portugal Live Tutorial on the 30th September, and it was perfect thanks! I made no changes and I advise anyone else wanting to make this, to stick to the recipe as posted for great results. FT:-)

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French Tart October 03, 2007

PAC Fall 2007 - A simple recipe that tasted fabulous! I cut this down to serve one and used two eggs, 1 small onion, 1 small new potato (did not peel) and 1 clove garlic and added a bit of oregano. Cooked less than 10 minutes total time for both sides and did not need to add more oil for the second side (I used a cast iron pan). Served with a dollop of Chris' Easy Pasta Sauce and a small amount of mayo as he suggested. Thank you again Chris for another great recipe. I hope that you post some more so I can try them out!

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CulinaryQueen September 18, 2007
Tortilla Española (Spanish Potato Omelette)