Total Time
Prep 20 mins
Cook 30 mins

A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.

Ingredients Nutrition


  1. Melt butter in a small microwavable bowl.
  2. Mix sugar and cinnamon in another bowl.
  3. Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
  4. Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
  5. Let cool 5 minutes before removing from cups.
  6. Cups should be firm before removing from cup.
  7. Beat cream cheese, Cool Whip and sugar until blended.
  8. Stir in lime zest.
  9. Assemble by filling tortilla cups with filling and top with assorted fresh fruit.
Most Helpful

Unfortunately, the cups did not keep their shape. We all thought the filling should have been made a day ahead of time so it could chill all together. Thank you for sharing this.

kls1022pt May 31, 2010

11/06/05 I made this for my family tonight, and they loved it. Thanks for the awesome recipe!!!

Trill November 06, 2005

In addition: I believe the next time I make this dessert, I will put the filling in a crust and make it a whole pie. The filling is just a bit rich for the huge space a tortilla cup makes.

NoCookDonna October 16, 2005