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My sister prepared this as ONE of her desserts for a family dinner. All of us took a copy of the recipe. It was so Light and Tasty (!), made a big hit. Thanks for posting, Vino Girl.

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NurseJaney July 29, 2008

I am so glad this was posted. I found this in my TOH's Light and Tasty magazine when I was asked to bring a diabetic friendly dessert to Church. This was the first dessert gone. I did make a few modifications to the recipe. I used the carb smart flour tortillas, quartered them and placed each quarter in a mini-muffin tin. They were an adorable bite size delight! These were so good I had to go home and make another batch for Church that night due to the fact so many didn't get a chance to sample them. This is definitely a repeat, Easy, commonly used ingredients and rave reviews. A definite winner! Thanks for the submission. I also used Splenda mixed with cinnamon to sprinkle the tortillas.

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MiMadre' February 12, 2008

I have made this recipe in the past and it was fantastic. The only difference was that I used regular cream cheese and pudding. They were all gone early in the day!!

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pepperjo November 18, 2007
Tortilla Dessert Cups