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    You are in: Home / Recipes / Tortilla De Patatas. ( Spanish Potato Omelette) Recipe
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    Tortilla De Patatas. ( Spanish Potato Omelette)

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    • on April 14, 2009

      As a kid growing up in Costa Rica we had a neighbor from Spain that would make this and bring it over and I would eat it cold I loved it soooo much. Now at 24 I got the strangest craving for it so I found your recipe. PERFECT! I added some frozen spinach when frying the potatoes which really added something to it. I make this all the time now, always requested by my husband..fine by me because all the ingredients are always on hand! I usually stick what ever left overs I have in it...tomatoes taste very good and add color. Very important for everyone to remember to really let it cook at that very low heat until almost cooked before flipping it onto a plate and back onto the pan. First few times I made this I had to do it over the sink...just in case

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    Nutritional Facts for Tortilla De Patatas. ( Spanish Potato Omelette)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.0 g
    12%
    Protein 7.8 g
    15%

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