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Liked the combination of potatoes and eggs. I added some fennel to it and garnished with sage and Parmesan cheese. I tried to cook it as an omelet but it didn't quite stay all together and my burner was a bit too hot. Tasted good! We had it for lunch, though it would be even better as a breakfast. Thanks for sharing this recipe. Made for ZWT5

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Leah's Kitchen May 19, 2009

Didn't quite cook this as recommended. After soaking eggs and potatoes, I added to pan and stir fried instead of cooking gently. As a result, it didn't turn into an omelette, but I stir fried a bit more and made it into an eggs and potatoes mix. Added hot sauce, and extra salt and peppper. We enjoyed this as a vegetarian Spanish main dish, with a Spanish orange salad, yum! Spanish Asparagus Salad With Orange and Manchego Cheese

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Kumquat the Cat's friend May 13, 2009
Tortilla De Patata (Spanish Tortilla)