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    You are in: Home / Recipes / Tortilla De Patata (Spanish Potato & Onion Omelet) Recipe
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    Tortilla De Patata (Spanish Potato & Onion Omelet)

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    • on April 02, 2009

      This was very good and I almost didn't get a picture of it! DH wanted his lunch, pronto and had to wait for photos before he could eat!!! He isn't too happy about waiting for his food to be photographed...LOL LOL He likes his with sour cream and salsa... :) I made this for PAC 09! Hint for making omelets... I lift the edges of the omelet and let the egg run to the sides and under. This makes it easier to flip and to cook the other side! Then I take a dinner plate and place it on top and turn the pan with my hand centered on the top of the plate and turn the pan and plate over in one motion so that the omelet is on the plate and then slide the omelet back into the skillet to finish cooking on the other side. Then when done I use another plate and repeat the procedure and there you go! It looks lovely! Ready to serve! Thank you! Jelly

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    Nutritional Facts for Tortilla De Patata (Spanish Potato & Onion Omelet)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1304.1
     
    Calories from Fat 1030
    79%
    Total Fat 114.5 g
    176%
    Saturated Fat 16.9 g
    84%
    Cholesterol 264.3 mg
    88%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.1 g
    16%
    Protein 14.5 g
    29%

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