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    You are in: Home / Recipes / Tortilla De Espinaca Recipe
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    Tortilla De Espinaca

    Tortilla De Espinaca. Photo by MsPia

    1/4 Photos of Tortilla De Espinaca

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dienia B.'s Note:

    Spain; World Tour 8; spinach potato frittata; herbiovoracious blog was inspiration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry potatoes in olive oil; do not brown.
    2. 2
      Add onion and garlic.
    3. 3
      Beat eggs, salt, pepper, paprika, and thawed spinach together.
    4. 4
      Pour mixture over potatoes.
    5. 5
      Cook until set on bottom.
    6. 6
      Take plate and put over pan; flip; put uncooked side back down into pan.
    7. 7
      Cook until set.
    8. 8
      Sprinkle with cheese and top with tomato.

    Ratings & Reviews:

    • on August 28, 2012

      55

      Nice way to start my day! I did use fresh spinach which I cooked just before adding the eggs. I pan fried till set then placed under broiler to finish. No flipping.
      Made for ZWT #8. Lively Lemon Lovelies

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012

      45

      This was super good! We added some fresh green bell peppers from our garden, and would recommend adding 2 more eggs as well. We served it splashed with Texas Pete for some kick and it was great. The spinach in the dish was phenominal. We wound up with more of a 'scrambled skillet' as it was really too large to flip, but you could finish it off in the broiler as well. Thanks for a keeper recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2012

      55

      Followed instructions to a T. It came out perfect! Great light lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla De Espinaca

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 192
    50%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 288.0 mg
    96%
    Sodium 910.5 mg
    37%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.2 g
    16%
    Protein 17.7 g
    35%

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