Total Time
25mins
Prep 10 mins
Cook 15 mins

A GREAT crust for chili, taco or burrito pie!

Ingredients Nutrition

Directions

  1. Sift the masa harina, flour and baking powder into a large bowl.
  2. Add water and oil and stir until a soft dough forms.
  3. Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
  4. Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
  5. Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.

Reviews

(2)
Most Helpful

Really hate giving a recipe a one star rating, but this just didn't turn out for me ~ not really sure what the problem was and like the other reviewer said, maybe it needs more fat, I really don't know. We couldn't cut through it and the flavor was very bland. Made for Zaar Chef Alphabet Soup.

LARavenscroft August 26, 2011

This crust didn't turn out for me. I followed the directions closely and everything seemed to be going fine. When I tried to cut into my completed burrito pie, though, I wasn't able to cut through the crust. It was really, really hard. Maybe this needs a higher flour to masa ratio, or maybe it needs a bit more fat...I'm not sure. That said, the flavor of the crust was very nice. Tortilla crust is a great idea, this recipe just didn't work for me. Thanks for a great menu idea, though!

Aunt Cookie January 10, 2008

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