Tortilla Crust

READY IN: 25mins
Recipe by Diana Adcock

A GREAT crust for chili, taco or burrito pie!

Top Review by LARavenscroft

Really hate giving a recipe a one star rating, but this just didn't turn out for me ~ not really sure what the problem was and like the other reviewer said, maybe it needs more fat, I really don't know. We couldn't cut through it and the flavor was very bland. Made for Zaar Chef Alphabet Soup.

Ingredients Nutrition


  1. Sift the masa harina, flour and baking powder into a large bowl.
  2. Add water and oil and stir until a soft dough forms.
  3. Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
  4. Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
  5. Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.

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