Tortilla Crunch Chicken Fingers

Be the first to review
READY IN: 27mins
Recipe by southern chef in lo

This is so easy it came from my Name Brand recipe book

Ingredients Nutrition


  1. Preheat oven to 400°F degrees.
  2. In medium bowl combine Lipton soup mix and tortilla chip.
  3. In large bag, combine chicken and egg beaten with the water. Shake until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated.
  4. Spray a baking sheet with nonstick spay. Arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a