Tortilla Crisps

Submitted by Paja9203

"A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 96 crisps

ingredients

• 3⁄4 cup butter, softened
• 1⁄2 cup parmesan cheese
• 2 teaspoons parsley flakes
• 1⁄4 cup sesame seeds
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 12 6-inch tortillas

directions

1. Combine all ingredients except for the tortillas.
2. Spread each tortilla with a thick layer of the spread.
3. It will seem like a lot of topping, but it is just right.
4. Cut each tortilla into 8 wedges.
5. Put on an ungreased cookie sheet.
6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
7. Serve hot or cold.

Reviews

[Chilicat]

These are soooo good! I spread the topping fairly thin (personal preference) and they were still very tasty. The sesame seeds are a must - they get all brown and toasty in the oven and add so much flavor. Thanks for a great way to use up leftover tortillas!

 

[Amyschnabi]

These were delicious! I didn't have any sesame seeds, so I had to leave those off, but they were great as they were! Next time I'll add the sesame seeds - I can't wait! My only tip is to line the cookie sheet with tin foil - it made clean up a lot easier!

 

[mama smurf]

Delicious!!! Should have made more they were such a hit. Very tasty and really very easy. I did line the cookie sheet with foil and clean up was a breeze. Going into my Favorites of 2012! Made for Zaar Chef Alphabet Game June-December 2012.