Tortilla Crisps

READY IN: 25mins
Recipe by Paja

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Top Review by Chilicat

These are soooo good! I spread the topping fairly thin (personal preference) and they were still very tasty. The sesame seeds are a must - they get all brown and toasty in the oven and add so much flavor. Thanks for a great way to use up leftover tortillas!

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the tortillas.
  2. Spread each tortilla with a thick layer of the spread.
  3. It will seem like a lot of topping, but it is just right.
  4. Cut each tortilla into 8 wedges.
  5. Put on an ungreased cookie sheet.
  6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  7. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a