Total Time
25mins
Prep 10 mins
Cook 15 mins

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the tortillas.
  2. Spread each tortilla with a thick layer of the spread.
  3. It will seem like a lot of topping, but it is just right.
  4. Cut each tortilla into 8 wedges.
  5. Put on an ungreased cookie sheet.
  6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  7. Serve hot or cold.
Most Helpful

These are soooo good! I spread the topping fairly thin (personal preference) and they were still very tasty. The sesame seeds are a must - they get all brown and toasty in the oven and add so much flavor. Thanks for a great way to use up leftover tortillas!

Chilicat July 05, 2008

These were delicious! I didn't have any sesame seeds, so I had to leave those off, but they were great as they were! Next time I'll add the sesame seeds - I can't wait! My only tip is to line the cookie sheet with tin foil - it made clean up a lot easier!

Amyschnabi March 24, 2006

Delicious!!! Should have made more they were such a hit. Very tasty and really very easy. I did line the cookie sheet with foil and clean up was a breeze. Going into my Favorites of 2012! Made for Zaar Chef Alphabet Game June-December 2012.

mama smurf June 24, 2012