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    You are in: Home / Recipes / Tortilla Crab Pizza Recipe
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    Tortilla Crab Pizza

    Tortilla Crab Pizza. Photo by Boomette

    1/5 Photos of Tortilla Crab Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kerfuffle-Upon-Wincle's Note:

    A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!

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    Ingredients:

    Serves: 8

    Yield:

    10-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
    2. 2
      Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
    3. 3
      Place flour tortilla onto pizza pan and spread on cream cheese.
    4. 4
      Top with imitation crab meat and onion.
    5. 5
      Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
    6. 6
      Top with swiss and cheddar cheeses.
    7. 7
      Top cheeses with the snipped basil.
    8. 8
      Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
    9. 9
      Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
    10. 10
      Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
    11. 11
      Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
    12. 12
      NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!

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    Ratings & Reviews:

    • on September 25, 2013

      55

      This is so yummy. I made 3 different versions to adapt our taste. For DS, I left out the onion, garlic powder and basil. For DH I left out the onion. And for me I used all the ingredients and wow it was so good. For the swiss cheese, I used slices of Jarslberg. Thanks KUW :) Made for Rookie tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      I always have those frozen imitation crab or lobster pkgs in the freezer and needed something quick to make for dinner. This was so quick and easy! Everyone loved it and asked to keep it in my "Keeper" file. Instead of cayenne pepper, I quickly diced a whole jalapeño which added a welcomed spicy flavor. Made a side of sauteed green beans in bacon drippings with fresh corn. Quick and easy dinner. It was a Keeper meal. Thanks Kerfuffle-Upon-Wincle! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      45

      A quick dinner and a change from the usual. Very rich. I might be more likely to use it as an appetizer. Esy and inexpensive to do.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tortilla Crab Pizza

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 90
    57%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 31.3 mg
    10%
    Sodium 358.3 mg
    14%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.4 g
    9%
    Protein 8.8 g
    17%

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