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Holy moly these are good! I was a tiny bit short on carrot puree, so I added in a little finely chopped thawed frozen spinach. I don't have children, but I've always loved the idea of sneaking in veggies and still feeling like you're eating something indulgent. When cooking up the chicken and veggies, I made sure to season the water (salt, pepper, garlic salt, onion powder) and everything came out very tasty. I was nervous that the carrot would make things too sweet, but you can't even tell it's there. I'll definitely be making these again. Oh, and I shredded the chicken instead of chopping or pureeing. Thanks for the recipe!

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oelkesm January 21, 2011
Tortilla Cigars (With Yellow Squash and Carrot)