Tortilla Chips (Better Than Restaurants!)

Total Time
10mins
Prep
2 mins
Cook
8 mins

This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!

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Ingredients

Nutrition

Directions

  1. Using cooking oil (I use vegetable), I spray the inside of the pan generously.
  2. Add half the chips and spray.
  3. Add the rest of the chips and spray.
  4. Add salt to taste -- I like them very salty!
  5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
  6. Remove from heat and serve immediately.