Tortilla Chips (Better Than Restaurants!)

Total Time
Prep 2 mins
Cook 8 mins

This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!


  1. Using cooking oil (I use vegetable), I spray the inside of the pan generously.
  2. Add half the chips and spray.
  3. Add the rest of the chips and spray.
  4. Add salt to taste -- I like them very salty!
  5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
  6. Remove from heat and serve immediately.
Most Helpful

These were great! I had a pack of tortillas in the pantry, and cut each round into 12 wedges. I used olive oil spray, and lots of course salt. They were a HUGE hit at my football party, and my Mum actually thought they were store bought, didn't realise I had made them myself, they were so good! They were a hit with the kids too, so I'll be making these often! Great recipe Linzi! [Made for Fall 08 PAC]

Sara 76 September 27, 2008

Oh my.....what great technique! It absolutely does taste as good or even better than restaurant chips. Who wold have ever thought someting so simple would taste so good. I served these with Laurita's chili. PERFECT. Because this is so so and simple, I plan on serving them A LOT!!! Thanks so much for sharing, Linzi Jordan.

Merlot July 09, 2008