This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!
- Using cooking oil (I use vegetable), I spray the inside of the pan generously.
- Add half the chips and spray.
- Add the rest of the chips and spray.
- Add salt to taste -- I like them very salty!
- Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
- Remove from heat and serve immediately.