Tortilla Chip Green Beans With Creamy Guacamole Dip

Total Time
30mins
Prep 15 mins
Cook 15 mins

The residents fell in love with these and it was a pleasure to watch and listen to them -- they didn't know what it was and we kept them guessing! Issue 63, Cuisine at Home.

Ingredients Nutrition

Directions

  1. MAKE THE DIP FIRST -- SO THAT IT CAN CHILL:.
  2. Mash avocado with lime juice in a bowl.
  3. Stir in the remaining ingredients, then salt to taste.
  4. Chill before serving.
  5. BUTTERMILK BATTER:.
  6. Whisk all batter ingredients together in a bowl until there are no lumps.
  7. Prepare the batter just before you need it. However, it's okay if it sits 5-10 minutes.
  8. GREEN BEANS:.
  9. HEAT 1-1/2-2" of oil to 375ºF in a saucepan.
  10. Process crushed chips in a food processor until fine(to make 1 cup).
  11. Combine processed chips, panko, salt and cayenne in a large resealable plastic bag.
  12. Coat 1/4 of the beans in the prepare batter.
  13. Transfer to the bag and shake until well coated; repeat with remaining beans.
  14. Fry beans in hot oil for 1-2 minutes, or until golden.
  15. Drain on a paper towel-lined plate, season with salt and serve with guacamole dip.

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