Tortilla Chip Cornbread

"Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips, you will need to add 1/2 tsp. salt to your dry ingredients."
 
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photo by judybeccariagram1 photo by judybeccariagram1
photo by judybeccariagram1
Ready In:
35mins
Ingredients:
7
Yields:
16 pieces
Serves:
16
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ingredients

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directions

  • Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
  • Mix dry ingredients in a medium bowl.
  • In a separate bowl, mix butter/margarine, milk and egg.
  • Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
  • Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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Reviews

  1. It's so good, but kind of crumbly.I used almond milk, so probably the reason, but delicious!
     
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