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    You are in: Home / Recipes / Tortilla Chip Casserole Recipe
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    Tortilla Chip Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    bmcnichol's Note:

    This is a versatile dinner. Nothing gourmet - just cheap, fast and easy. You can substitute what you have on hand. Don’t have kidney beans- I have use cannellini beans or black beans. Only have a ½ pound of ground beef- that works too- just add an extra can of beans. My family loves this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef until done and drain.
    2. 2
      Combine beans, seasonings, and tomato sauce in the skillet with the meat.
    3. 3
      Stir and simmer it for a few minutes.
    4. 4
      When hot, place in a 9" by 13" pan.
    5. 5
      Sprinkle with cheese and top with tortilla chips.
    6. 6
      Push some of the chips down into the meat mixture (but not all the chips as they will get soggy).
    7. 7
      Bake at 400° for 5 minutes or until cheese is melted.
    8. 8
      We like to serve ours on a bed of lettuce. topped with salsa and sour cream.

    Ratings & Reviews:

    • on March 25, 2009

      45

      My family really enjoyed this casserole. It's very simple to put together and makes a satisfying dinner along with some rice on the side. I used extra-lean ground beef and baked tortilla chips. I thought I had tomato sauce but I was out so I substituted enchilada sauce and that worked well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Chip Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 113
    48%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 47.6 mg
    15%
    Sodium 767.1 mg
    31%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.6 g
    14%
    Protein 17.0 g
    34%

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