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    You are in: Home / Recipes / Tortilla Chicken Soup, Quickly Recipe
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    Tortilla Chicken Soup, Quickly

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mithbarazak's Note:

    This recipe is adapted from one found in a cookbook titled "Meals in Minutes" by Waterbury Publications, Inc. It's super easy to make, and take less than an hour from start to finish. Even my picky eater will go for this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart stockpot combine bouillon cubes, water, tomato soup, onion powder, and cayenne. Bring to boiling. Add chicken, return to boiling. Reduce heat. Simmer, covered, for 10 minutes.
    2. 2
      Add corn, chili powder, cumin, and black pepper. Return to boiling; reduce heat. Simmer, covered, for another 10 minutes.
    3. 3
      Remove from heat, stir in sour cream.
    4. 4
      To serve, top with tortilla chips and cheese.

    Ratings & Reviews:

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    Nutritional Facts for Tortilla Chicken Soup, Quickly

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 238
    51%
    Total Fat 26.5 g
    40%
    Saturated Fat 12.7 g
    63%
    Cholesterol 106.9 mg
    35%
    Sodium 1418.8 mg
    59%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.5 g
    38%
    Protein 26.9 g
    53%

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