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    You are in: Home / Recipes / Tortilla chicken soup Recipe
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    Tortilla chicken soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mary Anne's Note:

    This soup is easy, delicious, and healthy! If you don't have the corn tortillas, it's good without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large dutch oven or soup pot over medium-high heat.
    2. 2
      Add the chicken and cook until browned on each side.
    3. 3
      Remove chicken from pan.
    4. 4
      Add onion and celery to pot and sauté for 5 minutes (or until tender).
    5. 5
      In the meantime, coarsely chop (or tear) the chicken.
    6. 6
      Add garlic to the pot and sauté for 2 minutes.
    7. 7
      Stir in water and broth, bring to boil.
    8. 8
      Then stir in the chicken and corn.
    9. 9
      Stir in the chili powder, cumin, tomatoes, green chiles, and jalapeno pepper.
    10. 10
      Bring to a boil; reduce heat and simmer 45+ minutes.
    11. 11
      Stir in tortillas.
    12. 12
      Top with sour cream.

    Ratings & Reviews:

    • on July 07, 2002

      45

      This was really good, and very spicy- not to mention simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

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    Nutritional Facts for Tortilla chicken soup

    Serving Size: 1 (724 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.4
     
    Calories from Fat 163
    21%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 94.8 mg
    31%
    Sodium 1217.4 mg
    50%
    Total Carbohydrate 112.4 g
    37%
    Dietary Fiber 13.2 g
    52%
    Sugars 26.6 g
    106%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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