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    You are in: Home / Recipes / Tortilla Cheese Crisps Recipe
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    Tortilla Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Montana Heart Song's Note:

    They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
    2. 2
      Lay out the corn tortillas on a baking sheet.
    3. 3
      Turn the oven to broil 400°F.
    4. 4
      Sprinkle 1 oz. of green chilies on the tortilla if desired.
    5. 5
      Evenly distribute the cheese on all four tortillas right to the edge of each one.
    6. 6
      Place the sliced pimientos on each tortilla if desired.
    7. 7
      Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
    8. 8
      Take out, slice if desired. Use a sharp knife.
    9. 9
      Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
    10. 10
      Pass the sour cream or guacamole.

    Ratings & Reviews:

    • on December 31, 2010

      55

      Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      Oh, wow! This recipe will be in my goto file from now on! Yummmmmmy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Cheese Crisps

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 134
    59%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 43.3 mg
    14%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 12.2 g
    24%

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