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    You are in: Home / Recipes / Tortilla Casserole My Way Recipe
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    Tortilla Casserole My Way

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lennie's Note:

    Cinco de Mayo, 2005. Couldn't find exactly the right recipe to make, using ingredients I already had, so I made this one up. It's a keeper!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 small onion, peeled and diced
    • 1 tablespoon taco seasoning (I used Penzeys Bold)
    • 1 (16 ounce) can fat-free refried beans (I used Old El Paso)
    • 8 (7 inch) flour tortillas (the package says "medium" for the size)
    • 1 (10 ounce) can cream of mushroom soup (I used Campbells)
    • 1 (17 1/4 ounce) jar red enchilada sauce (I used Pace "mild")
    • 1/2 lb cheddar cheese (I used two cups of Kraft's shredded lowfat "Mexican 4-cheese blend")

    Directions:

    1. 1
      Please note that some of the products used to create this recipe were purchased in Canada, and some bought in the US while I was on vacation; if you want to make this, just use whatever products you like best.
    2. 2
      Preheat oven to 375F; spray a large oblong casserole dish with nonstick spray (I used an olive oil spray) and set aside.
    3. 3
      In a large skillet, brown the ground beef and saute the onions, sprinkling in the taco seasoning; when meat is brown and onion has softened, turn heat down to low and stir in the refried beans.
    4. 4
      After a minute or two over the heat, the beans will soften and you will be able to combine the meat and beans easily.
    5. 5
      Turn off heat and set skillet aside.
    6. 6
      On your counter, lay out the 8 tortillas.
    7. 7
      Evenly divide meat mixture on the tortillas; fold tortillas into thirds, or roll up, whatever suits your fancy; place bundles (I call them enchiladas) into prepared casserole dish.
    8. 8
      In a mixing bowl, whisk together the soup and sauce; pour over the enchiladas.
    9. 9
      Next, sprinkle on the cheese.
    10. 10
      Bake in preheated oven for 30 minutes; let cool for a few minutes before serving.
    11. 11
      Best served with sour cream and salsa on the side.

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    Ratings & Reviews:

    • on November 22, 2006

      55

      This was a great recipe. My kids enjoyed it. Instead of flour tortillas I used corn tortillas. I fried them lightly in veg. oil before layering in the casserole dish. Thanks Lennie T3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla Casserole My Way

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.6
     
    Calories from Fat 399
    46%
    Total Fat 44.3 g
    68%
    Saturated Fat 19.7 g
    98%
    Cholesterol 133.2 mg
    44%
    Sodium 1823.7 mg
    75%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.6 g
    18%
    Protein 48.0 g
    96%

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