Tortilla Casserole

READY IN: 1hr 30mins
Recipe by Lavender Lynn

This recipe came from Pat Pearson. She was a friend I made while DH was in graduate school.

Top Review by NELady

This was a nice casserole. I served with a tossed green salad and called it a meal! If I make this again, I will use a spicier salsa (I used fire-roasted medium salsa) or I'll add additional peppers for some more heat. Following 1 reviewer's comments, I sprayed my baking dish with non-stick spray. I added some sea salt, fresh ground black pepper and a clove of minced garlic (I think my kitchen is single-handedly warding off all vampires from Western Nebraska - I use garlic in just about everything and LOVE it). I used sprouted corn tortillas in place of standard corn tortillas. Also, I used a mixture of Monterey Jack cheese & cheddar as I had both and needed to use both of them. Made for PRMR Tag Game, 1/12/09. Thanks!

Ingredients Nutrition


  1. Brown ground beef and onion in skillet.
  2. Put all the other ingredients into large mixing bowl and mix well.
  3. Add ground beef mixture.
  4. Put in covered casserole dish.
  5. Bake at 350°F for 1 hour.

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