Tortilla, Black Bean, Corn and Tomato Soup

"If you need something you can make quickly from your pantry with a great result, this is it! The heat can be ratcheted up or toned down to your liking. It is healthy, tasty, easy, scratch and a crowd pleaser."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
20mins
Ingredients:
13
Yields:
12 Cups
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ingredients

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directions

  • Heat oil over medium heat. Add garlic, hot pepper and chili powder and cook until fragrant.
  • Add tomatoes, beans, broth, corn and 1 cup of water.
  • Season with salt and pepper.
  • Bring to a boil.
  • Reduce to simmer and add tortilla chips. Cook until softened (just a couple minutes).
  • Remove from heat and stir in lime juice.
  • Season with salt and pepper if it needs it.
  • Serve with either lime wedges or sour cream -- maybe add some more crunchy chips -- all are optional.
  • Enjoy.

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Reviews

  1. This recipe is a great starter recipe showing all the right ingredients for a wonderful soup. The right addition of spices would make this perfect. I used a large jalapeño and added in salt and pepper but it needed something more to spice it up. I am considering the next time I make it to add in some taco seasoning. Some great toppings in addition to the sour cream and tortilla chips may include shredded cheddar cheese, sliced green onion, chopped tomato & a slice of avocado.
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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