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    You are in: Home / Recipes / Tortilla Beef Casserole Recipe
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    Tortilla Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mightyro_cooking4u's Note:

    From Favorite Brand Name, "Fix It Quick, One Dish".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (17 ounce) package beef roast, in gravy, refrigerated, fully cooked*
    • 6 (6 inch) corn tortillas, cut into 1-inch pieces
    • 1 1/2 cups corn (canned or frozen)
    • 1 cup black beans, rinsed and drained
    • 1 cup shredded Mexican blend cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly spray 11x7-inch casserole or 2 quart casserole with nonstick cooking spray.
    2. 2
      Drain and discard gravy from pot roast; cut or shred beef into bite-size pieces.
    3. 3
      Combine beef, tortillas, corn and beans in large bowl; mix well. Transfer to prepared casserole. Bake 20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes more or until cheese is melted.
    4. 4
      *Fully cooked beef pot roast can be found in the refrigerated prepared meats section of the supermarket.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tortilla Beef Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.3
     
    Calories from Fat 321
    50%
    Total Fat 35.7 g
    54%
    Saturated Fat 16.2 g
    81%
    Cholesterol 118.4 mg
    39%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 7.7 g
    30%
    Sugars 3.7 g
    15%
    Protein 37.3 g
    74%

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