Prep 15 mins
Cook 30 mins
My mother-in-law made this and I just had to get the recipe. Tastes like tacos without taco sauce or seasoning. And also with out the mess. :o) Serve with a salad if desired.
- 680.38 g ground beef
- 304.75 g can cream of chicken soup, undiluted
- 591.47 ml broken up tortilla chips, divided
- 473.18 ml salsa
- 354.88 ml shredded cheddar cheese
- In a skillet, cook ground beef, until no longer pink.
- Stir in soup.
- Sprinkle 1 1/2 cups of tortilla chips in a greased shallow 2 1/2 quart baking dish Top with beef mixture.
- Layer salsa on top of beef.
- Layer cheese on top of salsa.
- Bake uncovered at 350 degrees for 25- 30 minutes or until bubbly.
- Sprinkle with remaining chips and bake 3 minutes longer or until chips are lightly toasted.
This recipe was in a 2007 Taste of Homes mag submitted by Kim Osburn, and it is also on all recipes.com since 2007. I was looking for different versions of this but all the recipes are exactly the same. LOL :) It's good but drain the grease off the beef to help keep the bottom layer of chips form getting soggy. I also add diced onions to the meat.
My mom made this and it was a very satisfying dinner. Very easy to make and great if your on a budget. Thanks for posting!