Tortilla Appetizers

READY IN: 24hrs
Recipe by Pamela Joyce Ochsner

A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.

Top Review by LainieBug

I made half of the filling recipe and it made a little over 2 cups. At 1/2 cup per tortilla, that made 4 tortilla rolls. The predominant flavors, for us, was the cream cheese and olives. These sliced up nicely and were good dipped in salsa.

Ingredients Nutrition


  1. drain black olives and green chilies well if using canned, or.
  2. finely dice fresh black olives and fresh green chilies.
  3. dice garlic and green onions finely.
  4. mix sour cream and softened cream cheese.
  5. mix black olives, green chilies, onions, garlic and salt
  6. stir into mixture of cream cheese and sour cream.
  7. stir in shredded cheddar.
  8. Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
  9. spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
  10. begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
  11. Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
  12. Slice thinly, lay out on plate, and serve with bowls of salsa.
  13. Voila!

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