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This was amazing. Nice and spicy, but not too hot. I used more Picante suace than the recipe stated, as I could only find fourteen ounce cans. Next time, I think I'll try using black beans as well as kidney beans.

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Sierra Silver October 02, 2006

Yummy casserole! The spiciness was just right and my family didn't miss the meat at all. I used the green bell pepper and I used a potato masher to mash about 1/4 of the mixture. It's great with a dallop of sour cream, some sliced black olives and cilantro. Thanx for this recipe. I will be making this again.

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*Parsley* February 09, 2006
Tortilla and Bean Casserole