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    You are in: Home / Recipes / Tortilla and Bean Casserole Recipe
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    Tortilla and Bean Casserole

    Tortilla and Bean Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    janem123's Note:

    I adapted this recipe many years ago from a booklet produced by Pace Picante Sauce. In the booklet, credit for the recipe is given to Ina Colfelt of Westminster, Maryland. This is a tasty meatless entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnishes such as

    Directions:

    1. 1
      In a large skillet, combine onion, green bell pepper or red bell pepper, tomatoes, picante sauce, garlic, and cumin. Heat to a boil, lower heat, and simmer 10 minutes.
    2. 2
      Stir in beans.
    3. 3
      In a 13 X 9 X 2 baking dish, spread 1/3 of the bean mixture.
    4. 4
      Top bean layer with 6 tortillas, overlapping tortillas to fit the dimensions of dish, Layer 1 cup of the cheese over the tortillas.
    5. 5
      Layer another 1/3 of the bean mixture, remaining tortillas, and then remaining bean mixture.
    6. 6
      Cover tightly with foil and bake at 350 degrees for 30 to 35 minutes or until hot.
    7. 7
      Uncover and top with the remaining 1 cup of cheese. Continue baking 5 more minutes.
    8. 8
      Let stand for 10 minutes.
    9. 9
      Top with garnishes of choice.

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    Ratings & Reviews:

    • on October 02, 2006

      55

      This was amazing. Nice and spicy, but not too hot. I used more Picante suace than the recipe stated, as I could only find fourteen ounce cans. Next time, I think I'll try using black beans as well as kidney beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      55

      Yummy casserole! The spiciness was just right and my family didn't miss the meat at all. I used the green bell pepper and I used a potato masher to mash about 1/4 of the mixture. It's great with a dallop of sour cream, some sliced black olives and cilantro. Thanx for this recipe. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortilla and Bean Casserole

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.3
     
    Calories from Fat 179
    30%
    Total Fat 19.9 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 35.6 mg
    11%
    Sodium 1530.6 mg
    63%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 11.8 g
    47%
    Sugars 12.1 g
    48%
    Protein 26.3 g
    52%

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