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Great recipe! Nice in winter but I know this will be fantastic in summer with fresh veggies from my garden. I did not add the asparagus bc we just dont like them. I know, I know, there are many who do- you can have ALL of mine! lol Anyway, this was a fantastic and fast meal. Nice sauce and fantastic combo of veggies. Love the wine and parm mixture here too. I used a nice parmesano-reggiano which I stirred in to thicken the remaining sauce. I could have reduced more but we enjoy sauce alot and thickening with the parm worked so well and the sauce was so good I could not wait to dig in! Thanks Bev for a fabulous meal!

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Mama's Kitchen (Hope) January 14, 2007

This is great. I had a lonely yellow squash in the refrigerator, so added that and orange bell pepper as well. Added a little of leftover grilled chicken too. Can you see my theme yet? This is going to be my staple dish for cleaning out my fridge of those little bits that are left! It's so versatile and so yummy. Thanks for sharing.

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lazyme October 04, 2006

Made this last night - DEFINITLEY a keeper! Instead of tortellini I used bowtie pasta and added some pre-cooked chicken strips. It was so good - and as the mother of a newborn, I'm always looking for good healthy meals that can be made QUCIKLY. I can't wait to make it again. Only question - is it really a TABLESPOON of pepper and salt? I just salt and peppered to taste. A tablespoon seems like way too much!

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Patrish March 24, 2006
Tortellini With White Wine Primavera